Busan eats
Samdado Jeonbokjuk Seafood

Samdado Jeonbokjuk

삼다도전복죽

Gyeongnam · 진주우체국 · picked 2026, 2025

An abalone specialist serving a range of dishes made with fresh, large abalone from Wando.

Menu

  • 전복죽₩18,000
  • 전복물회₩19,000
  • 삼다도코스₩44,000

Visit

  • 9 Namgang-ro 673beon-gil, Jinju-si, Gyeongsangnam-do경상남도 진주시 남강로673번길 9
  • 10:30-15:00 / 17:00-21:30 | 20:30 라스트오더
  • 일요일 휴무
  • 055-746-2040
Open in Google Maps

Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.