Open in Google Maps Traditional Korean royal-cuisine tasting in a Bukchon hanok, sans Michelin price.
Chef Yoo Hyun-soo's seasonal hansik tasting in a quiet hanok, temple-style banchan, slow-simmered jeongol, intricate jeon plates.
Refined hansik for travelers who want depth without three-star theatrics.
Chef Tony Yoo trained at London's St. JOHN and the two-Michelin-star Aqua in San Francisco before earning a Michelin star at Doore Yoo.
Address & phone confirmed May 2026
Eats, attractions, pop-ups, holidays.
Business registration : 111-25-22947
Address : 2F, 128 Teheran-ro, Gangnam-gu, Seoul (역삼동, 성곡빌딩)
Privacy officer : Jee Kim
Contact : contact@dealseoul.com
Deal Labs shall not be held responsible for the validity of information regarding venues, pop-ups, and third-party offerings surfaced on the Services, as such information is provided by partners and public sources.
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