Gom Ba Wie

Offal grill house open since 1983, named for the bear-shaped rock it once sat beneath on the pine hill beside Bongeunsa.
Michelin's line is that grilled tripe and large intestine reign supreme here, three decades of regulars hooked on them.
Everything goes over wood charcoal, and the menu also runs ribeye, short rib and brisket.
Two buildings back to back, the original and the newer one, with private rooms for groups.
Premium tripe ₩49,000, daechang ₩45,000, makchang ₩43,000.