Gwanghwamun Jip
Open in Google Maps A 50-year-old kimchi-jjigae specialist hidden behind Gwanghwamun.
A single dish, perfected: kimchi-jjigae with thick slabs of pork belly, served with rice and a few banchan.
Tiny, smoky, no English.
The "real" kimchi stew measure.
Address & phone confirmed May 2026