Haeundae Sotbap Galchi-jorim
Open in Google Maps Spicy braised beltfish with rice cooked in stone pots, Busan flavor in Seoul.
A Busan-rooted brand specializing in galchi-jorim (radish-and-beltfish stew) served with claypot rice.
Comforting, hearty, southern-style.
Foreigner-easy and English-friendly.