Hapjeongok

Hapjeongok is a restaurant born of nostalgia.
As they were reminiscing one day on the father-in-law's beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant.
The establishment stays true to the inspiration , deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal.
The restaurant's cabbage soybean paste soup is also a must try.
Only around 100 portions of soup are served daily, so go early.