Mandujip

In the midst of Cheongdam's upscale dining scene, this modest restaurant has sustained a 30-year legacy with its handmade mandu.
The owner continues his late mother's recipe, serving delicate dumplings in a clean, savory brisket broth, with the option to omit the spicy seasoning.
Popular with locals and quickly filled after opening, it also offers simple but well-loved sides like mung bean,skin pancakes and chili jeon.
A small menu, honest flavors, and quiet sincerity define this enduring favorite.