Michelin Selected Myungbodang
명보당
See it on the DealSeoul map Nearby spots and live subway trains
Hours not listed
Check on Naver
One chef's tasting menu, no a la carte, one seating per service on the third floor in Cheongdam.
Chef Lim Hyun-ju cooks what Michelin calls Nu-American French, drawing on her time at a top New York restaurant.
The signature Truffle is a crisp shell filled with fermented mushroom and truffle cream.
She bought the restaurant from the company that launched it and reopened it under her own name in January 2024.
Closed Sundays and Mondays.
DealSeoul Check
- Some English on the menu
- Foreign cards accepted
- Booking recommended
Address and phone confirmed Jul 2026
