Noryangjin Fish Market
Open in Google Maps Pick your live fish downstairs, eat it as hwe upstairs, Seoul's seafood theater.
Open 24/7, supplies half of Seoul's seafood.
Buy live flounder, abalone, octopus, or king crab from a stall, pay a small fee at one of the upstairs restaurants, and they slice and plate it.
Close with maeuntang (spicy fish-bone soup) made from the bones.
The 3am auction is a separate spectacle.
Negotiate the fish price BEFORE the cleaning fee. Upstairs side dishes: ~₩10k/person.
Address & phone confirmed May 2026