Original Numbers

Now trading as Cantique (칸티크).
The Michelin listing still carries the Original Numbers name, so read the sign before you decide you have the wrong door.
Chef Lee Chan-yang trained at Le Cordon Bleu and in France, then cooked at Soigne, which also runs this room.
French technique on seasonal produce, built around long-reduced sauces: some of them take him over five hours.
The name came from the numbers of a musical, dishes arriving in sequence.
Ground floor, walnut and dark green marble, open since May 2024.
Lunch tasting ₩120,000, dinner ₩170,000.