Jin Jin

For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea.
Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high.
Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.