Sosuheon

Juxtaposed with Seoul's contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park's Sosuheon.
The serene setting offers an elegant retreat from the city.
From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration.
Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail.
Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.
Sosuheon was promoted to two Michelin stars in the 2026 Guide; its host Lee Eun-joo won the 2025 Michelin Service Award.