Yakitori Mook

야키토리 묵

Yakitori $ Hongik Univ 12 min walk

Partial English Cards OK Booking advised

See it on the DealSeoul map Nearby spots and live subway trains

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Chef Kim Byoung-mook breaks down fresh tojongdak, Korean native chicken, every day and grills the cuts over top-grade binchotan and an open straw fire.
The tsukune with a poached egg and the negima are the counter's most-ordered skewers.
Omakase pricing shifts with the seating time, and everyone at the table is expected to order a drink.
A Bib Gourmand when the Michelin Guide Seoul 2021 first listed it.
This listing is the Seongmisan-ro room; a separate Sinsa branch exists.